With over 25 years experience in the art and science of coffee blending and roasting, Syviane Parent has seen it all: the conventional coffee industry is notorious for intense environmental degradation as well as for extreme profitability due to the the exploitation of both producers and consumers.

When Organic and Fair Trade Certified coffee came to Québec, she was among the first to see its benefits. She soon decided to join forces with us and devote all her talent and experience to creating a range of exceptional organic and Fair Trade Certified coffee blends.

"Great coffee, cultivated with respect for the environment, and supporting a just cause... That was my vision. Fairness and respect are my soul."

Creatively blended and roasted in small batches to capture a full spectrum of flavours, our coffees are certain to satisfy the most discerning coffee lovers' expectations.
Las Alturas
A rainbow of flavour, the essence
of a "grand cru" Italian espresso.
Kaf-Mambo
Very rich, full body, an imposing
extra-dark roast.
Mokalà
A mi-noir crown of mahogany pearls;
soothing, warm and deeply aromatic.
Espresso
The essential espresso;
full bodied, creamy and seductive.
Pacifico
Enchanting, tender, a truly mellow roast.
Salvaterra
An extra-full bodied French roast
decaf.
Cordillera
Well balanced decaf,
pronounced body and character.
Krakatoa
An ultra-dark roast
distilled from the volcanic heart
of Sumatra.
Montréalaise
The original Santropol blend,
an enduringly popular marriage
of chestnut and ebony.
Espresso Noir
Robust, smoky and majestic;
Pluto's nectar.
Cafe Femenino
Grown in Peru, this rich and sumptuous
coffee is produced by a women
run and operated co-op.